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Sriracha Mayo

Our Sriracha Mayo made with Sunflower Oil serves up a dynamite spicy kick - for lovers of fiery flavours!

Uses: Squeeze liberally in your burgers, sushi and other sandwiches. Try it as a dipping sauce for your snacks, or throw into some rice or instant noodles for a wilder kick!

Highlights: Vegetarian, Made with Sunflower Oil

Shelf Life: 6 Months

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