A delicious and robust blend of mint and mayo. The smooth texture makes for an appetising dip for kebabs, tikkas, chips, sandwiches. Made with Sunflower Oil Its versatile taste complements western dishes as well.
Uses:Try it in your rolls, with paranthas, as a dipping sauce, with salty chips, with some grilled meats, or even in a salad.
Highlights: A uniquely refreshing mayonnaise, Vegetarian, Made with Sunflower Oil