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Durum Wheat Pasta - Fusilli (400g) with Tandoori Sauce (130g)

Durum Wheat Pasta - Fusilli

Everyone’s favourite spirally pasta, can be teamed up with thick, creamy sauces since the grooves nicely trap the flavours and works equally well with salads too.

Uses: Toss up a delicious salad with fusilli pasta, our garlic mayo, and veggies, or make a classic Italian pasta preparation with our Basil Pesto!

Highlights:  Made with Durum Wheat Semolina, it remains firm (al dente) when cooked right and is an excellent source of natural protein and fiber

Shelf Life: 18 months from packaging date


Tandoori Sauce (130g)

A creamy, rich tandoori sauce that pairs perfectly with both Indian and Western dishes.

Uses: Try our Tandoori Sauce with momos, paranthas, in sandwiches, rolls, burgers, meats and vegetables. It actually makes for a surprisingly delicious dip for your fries and chips too.

Highlight: Carry it on your trips abroad if you need some desi in your pocket. Just incase.

Shelf Life: 6 months

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