Whip up your favourite mac and cheese recipes now with our Durum Wheat Elbow Macaroni. Elbow macaroni is named for its curved hollow shape and can be paired with a variety of flavours and sauces!
Uses: Make your favourite traditional mac and cheese, or toss it up in a salad with our Italian Herb mayo and veggies, pair it with our pizza and pasta sauce to create a delicious tomatoey macaroni, or create your own unique recipe using our wide range of dips & sauces!
Highlights: Made with Durum Wheat Semolina, it remains firm (al dente) when cooked right and is an excellent source of natural protein and fiber
ShelfLife: 18 months from packaging date
Barbeque Mayo (130g)
Full of flavour, a smoky taste and a touch of heat made with Sunflower Oil. Gives a real kick to a wide variety of dishes.
Uses: Try it in your sandwiches, as a dipping sauce, with salty chips, or even with some grilled meats.