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GRABON

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Wasabi Mayo

Our Wasabi Mayo made with Sunflower Oil will grip you with its bold and unique flavour, adding that extra zip to all kinds of food.

Uses: Makes a fantastic dipping sauce for chips, veggies, salads. Or try it in your burgers and sandwiches if you're feeling extra fiesty! Tastes ridiculously good with tempura meats/veggies, or even desi pakodas!

Highlights: Vegetarian, Made with Sunflower Oil

Shelf Life: 6 Months

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