A creamy, rich tandoori mayo made with Sunflower Oil that pairs perfectly with both Indian and Western dishes.
Uses: Try our Tandoori Mayo with momos, paranthas, in sandwiches, rolls, burgers, meats and vegetables. It makes for a delicious dip for your fries and chips too.
Highlight: A versatile mayo, to inject some desi into whatever you slather it on!
Shelf Life: 6 months