Unity in Diversity is a very special feature of our country so I created a new dish with the humble Idli. Using the Awadhi style of cooking and ingredients from Awadhi and Chinese cuisines. Tasty food knows no boundaries, it must only tickle your taste buds. This recipe is not just delicious but very healthy too.
Mysore Bonda Or Ulundhu Bonda is a special recipe of Karnataka that we prepare during the festival of Ugadi. This is a crispy and healthy snack that can be consumed by people of any age group and it is a perfect snack for teatime . I have incorporated Wingreens sauces and dips in my recipe to give it an innovative twist.